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I am a 30something single gal living in NYC. This site is a curation of things I love (marketing, travel, shopping, pop culture and photography) with a bit of my life sprinkled in the mix. I hope you find something that piques your interest.

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Dear Rosie- We are totally making these during our Christmas cookie baking adventure tomorrow night! Reindeer Cookies Recipe INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peanut butter cookies 64 small pretzel twists 64 semisweet chocolate chips (about 1/4 cup) 16 candied cherries, cut in half, if desired DIRECTIONS 1. Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.) 2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers. 3. Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container. (Via: dowdphoto:creativeinspiration:prettyfoods:megannjanel: pillsburyrecipes)

Dear Rosie-

We are totally making these during our Christmas cookie baking adventure tomorrow night!

Reindeer Cookies Recipe

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peanut butter cookies

64 small pretzel twists

64 semisweet chocolate chips (about 1/4 cup)

16 candied cherries, cut in half, if desired

DIRECTIONS

1. Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.

3. Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

(Via: dowdphoto:creativeinspiration:prettyfoods:megannjanel: pillsburyrecipes)

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  17. swearbythefrecklesonthemoon reblogged this from fuckyeahchristmas and added:
    My French or government class better be reaady for some of these bad boys, come December.
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    Reindeer Cookies Recipe
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